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- Bean, Yard Long (Asp. Bean)
- 15" light green pod, Asparagus flavor, pole
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- Bean, Yard Long (Asp. Bean)
- 18-24" red tender pod, 5-9' tall, asparagus-like
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- Bitter Gourd (Spindle or Round )
- 6-9x3" warted, edible young, heat tolerant
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- Chinese Cabbage, Michihili
- 18x4" cylindrical, dk green foilage
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- Garland, Serrated Small Leaved
- 8" high, dark green, aromatic leaves, vigorous
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- Gourd, Calabash, Round-Bushel
- 12x12", 45#, edible when young, easy to grow
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- Gourd, Cucuzzi (Italian Edible)
- 45x4.5" mature, edible when young-squash
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- Gourd, Dish Cloth (Luffa) Bl. Seed
- 10x3", after curring, peel outer for sponge
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- Hyb. Ch. Cabb., Green Rocket
- Matures 65 days; 4.5# head,14x5" cylindrical, good shelf life
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- Hyb. Ch. Cabbage, Blues
- Matures 57 days; 4-5 lbs Napa, slow bolting, exc. dis. res.
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- Hyb. Radish, April Cross
- Matures 60 days; 16x2.5" white, slow to bolt, slow to pithy
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- Hyb.Pak Cho i, Mei Quing Choi
- Matures 40 days; green-petioled, heat & cold tolerant
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- Hyb.Pak Cho i, Joi Choi
- Matures 50 days; white stem, shiny, green leaf, slow bolt
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- Hyb.Pak Cho i, Li Ren Choi
- Matures 40 days; green pak choi shape in early stage
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- Malabar - Green, spinach
- glossy thick deep green , vining plant
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- Malabar - Red spinach
- 85 day,dk gr leaves, dp red stem. climbing vine
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- Mustard Spinach, Tendergreen
- very early, smooth leaves, glossy green, large
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- Mustard, Red Giant
- dp purple-red, large savoy leaves, thick, tender
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- Pak Choi, Green Stalked
- 40 day, spring to autumn planting
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- Pak Choi, Hyb. Green Fortune
- 6x8" heads, sweet dark gr leaves, compact
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- Pak Choi, White Stalked
- very vigorous & prolific
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- Radish, Mino Early Long White
- 15" tapered white, crispy, tender, mild
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- Radish, Minowase S. Cross #3 Hyb
- 16x2.5" white, heat tolerant, Daikon
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- Radish, Red Meat
- 3" globe, red flesh, salad-pickling-cooking
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- Soybean, BeSweet 292 Edible
- 85 day,900# yield, top commercial check variety
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- Tatsoi
- thick dk green, tender-good taste, high vitamin
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- Tsoi-Sim (Purple Stalked)
- eat flowers & young plants, harvest in 40 days
