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Herbs (Annual)

21 Varieties. Priced per pound (1oz - 1lb). Seed counts vary.

  • Amaranth (red garnet)
  • 72" to 120" plant, vibrant red color with spicy flavor. 40 day maturity, 21 days for baby leaf.
  • Anise
  • 14" to 16" plant height, use leaves for garnish and seeds for flavor. 75 day maturity.
  • Arugula (Astro)
  • 8" to 12" plant, standard slow bolting with mildly spicy flavor. 38 day maturity.
  • Arugula (Roquette)
  • 12" to 14" fast growing plant with spicy, lobed green leaves. 40 day maturity.
  • Basil - Cinnamon
  • 12" plant size, cinnamon smell and flavor with rosy flowers. 80 day maturity.
  • Basil - Genovese
  • 24" to 30" plant with extra large dark green leaves, slow bolting and tender. 75 day maturity.
  • Basil - Italian Large Leaf
  • 12" to 14" plant with large, flavorful, broad-oval leaf (4"), uniform spread. 90 day maturity.
  • Basil - Lemon
  • 12" plant with small pointy leaves, distinct lemon smell and flavor. 80 day maturity.
  • Basil - Purple
  • 15" ornamental plant with purple leaves used to enrich color and flavor. 90 day maturity.
  • Basil - Sweet
  • 20" to 30" plant with sweeter 2" to 3" dark green leaves, slow bolting. 90 day maturity.
  • Basil - Thai
  • 12" to 24" plant, fine leaved green with purple tips and vein. 75 day maturity.
  • Chervil
  • 12" plant with fine curled bright green leaves, pungent smell. 60 day maturity.
  • Coriander (Leisure)
  • 16" plant with slow bolting, long standing rich green leaves. 50 day maturity.
  • Coriander (Cilantro)
  • 24" plant with spicy and aromatic foliage, classic addition to a variety of dishes. 50 day maturity.
  • Corn Salad - Dutch
  • 16" plant used in salad mixes, special sharp flavor. 60 day maturity.
  • Dill, Bouquet
  • 30" - 40" plant with strongly aromatic ends and slender stems. 65 day maturity.
  • Dill, Dukat
  • 30" plant with heavier foliage, high yields. 68 day maturity.
  • Dill, Mammoth Long Island
  • 24" to 30" plant with strongly aromatic foliage. 70 day maturity.
  • Florence Fennel
  • 48" plant with a sweet aroma and anise flavor. 65 day maturity.
  • Marjoram, Sweet
  • 18" to 24" plant with a pleasing fragrance. 70 day maturity.
  • Summer Savory
  • 12" plant with a pleasant, peppery herb. 60 day maturity.