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Pepper, Hot, Open Pollinated

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  • Anaheim
  • Matures 80 days; 7x1.8" green to red, flat chili type
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  • Ancho 101
  • Matures 78 days; dark green to mahogany heart shape
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  • Caribbean Red (Habanero)
  • Matures 90 days; 2x1" up to 2x the heat of std Habenero
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  • Cayenne Large Red Thick
  • Matures 73 days; 6x1" dark green to red, thin walls
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  • Cayenne Long Slim
  • Matures 70 days; 5x.5" green to red, thin, very productive
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  • Cherry, Large Red
  • Matures 80 days; 1.5x1" oblate, med. pungency, continuos set
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  • Ghost
  • Matures 95 days; 3x3.5" one of worlds hottest, handle carefully
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  • Habanero - Orange
  • Matures 90 days; 1x1.5" light green to orange, extremely hot
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  • Habanero Blend
  • blend of 5-6 different habaneros
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  • Hot Hungarian Yellow Wax
  • Matures 65 days; 5.5x1.5" yellow to orange/red, productive
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  • Jalapeno, Early
  • Matures 60 days; 2.5x1" green to red, early, uniform
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  • Jalapeno, M
  • Matures 75 days; 3x1.5" green to red, thick, uniform
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  • Mulato Isleno
  • Matures 80 days; 6x3" dark green to brown, ancho, uniform
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  • Serrano Chili
  • Matures 75 days; 2.25x.5" green to red, very hot, thin