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Herbs (Perennial)

8 Varieties. Priced per pound (1oz - 1lb). Seed counts vary.

  • Caraway (Biennial)
  • 18" to 24" plant, seeds are used to flavor breads, cheeses, and meats. 70 day maturity.
  • Catnip
  • 28" to 30" plant used as cat candy, digestive tea, lemon-mint notes. 75 day maturity.
  • Chives (Allium Schoeno)
  • 6" to 18" plant with rosy purple florets and onion flavor. 80 day maturity.
  • Chives (Garlic)
  • 24" plant with white florets and garlic flavor. 85 day maturity.
  • Lavender (Vera)
  • 24" - 30" plant that produces aromatic oil, often dried for sachets. 60 day maturity.
  • Oregano, Italian
  • 24" plant whose leaves are dried for seasoned soups, sauces, and spices. 90 day maturity.
  • Sage, Broadleaf
  • 15" plant with greyish leaves, used to season meats and sauces. 75 day maturity.
  • Thyme
  • 10" to 12" plant with dark green leaves and purple flowers, very fragrant. 85 day maturity.