Herbs (Perennial)
8 Varieties. Priced per pound (1oz - 1lb). Seed counts vary.
- Caraway (Biennial)
- 18" to 24" plant, seeds are used to flavor breads, cheeses, and meats. 70 day maturity.
- Catnip
- 28" to 30" plant used as cat candy, digestive tea, lemon-mint notes. 75 day maturity.
- Chives (Allium Schoeno)
- 6" to 18" plant with rosy purple florets and onion flavor. 80 day maturity.
- Chives (Garlic)
- 24" plant with white florets and garlic flavor. 85 day maturity.
- Lavender (Vera)
- 24" - 30" plant that produces aromatic oil, often dried for sachets. 60 day maturity.
- Oregano, Italian
- 24" plant whose leaves are dried for seasoned soups, sauces, and spices. 90 day maturity.
- Sage, Broadleaf
- 15" plant with greyish leaves, used to season meats and sauces. 75 day maturity.
- Thyme
- 10" to 12" plant with dark green leaves and purple flowers, very fragrant. 85 day maturity.