Corn

Corn

SWEET CORN INFORMATION
Su = Standard Sugary; 8-18% sugar content (All sweet corns that are unmarked are the standards)
H.S.E.
= Heterozygous Sugary Enhancer (isolation desirable); 20-30% sugar content; tender
S.E.
= Homozygous Sugary Enhancer (isolation desirable); 30-35% sugar content; tender
TSW
= Enhanced S.E. ( Homozygous Sugary Enhancer ), (isolation desirable); 30-40% sugar content, tender
S.E.xSh2
= Synergistic (needs isolation from Sh2 & needs warm soil temp.); 35-40% sugar content
Sh2
= Shrunken (needs isolation & warm soil temp.); 40-45% sugar content;crisp; high seed counts
Sh2 SL = Improved Sh2 Super Lite (needs isolation & warm soil temp.); 45-50% sugar content; high seed counts 

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